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rotation_effect="bounceIn" display_time="1200" highlight_effect="circle" loop_animation="off" highlight_width="9" highlight_top_margin="0" before_text="" rotation_text="" highlight_text="" after_text="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" content_align="center" size="1" font_size="" animated_font_size="" fusion_font_family_title_font="" fusion_font_subset_title_font="" fusion_font_variant_title_font="" line_height="" letter_spacing="" margin_top="" margin_bottom="" margin_top_mobile="" margin_bottom_mobile="" text_color="#e5df30" animated_text_color="" highlight_color="" style_type="default" sep_color="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" dynamic_params="eyJlbGVtZW50X2NvbnRlbnQiOnsiZGF0YSI6InBvc3RfdGl0bGUiLCJlbGVtZW50X2NvbnRlbnQiOiI8cD5Zb3VyIENvbnRlbnQgR29lcyBIZXJlPC9wPiIsImluY2x1ZGVfY29udGV4dCI6Im5vIiwiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJmYWxsYmFjayI6IiJ9fQ=="] Your Content Goes Here [/fusion_title][fusion_imageframe image_id="2529|fusion-400" max_width="" style_type="" blur="" stylecolor="" hover_type="none" bordersize="" bordercolor="" borderradius="" align="center" lightbox="no" gallery_id="" lightbox_image="" lightbox_image_id="" alt="" link="" linktarget="_self" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" filter_hue="0" filter_saturation="100" filter_brightness="100" filter_contrast="100" filter_invert="0" filter_sepia="0" filter_opacity="100" filter_blur="0" filter_hue_hover="0" filter_saturation_hover="100" filter_brightness_hover="100" filter_contrast_hover="100" filter_invert_hover="0" filter_sepia_hover="0" filter_opacity_hover="100" filter_blur_hover="0"]http://levadurasalvaje.net/wp-content/uploads/2020/03/Paine-alba-400x533.jpg[/fusion_imageframe][fusion_separator style_type="default" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" sep_color="" top_margin="34" bottom_margin="" border_size="" icon="" icon_size="" icon_circle="" icon_circle_color="" width="" alignment="center" /][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset=""] Os vamos a enseñar una receta básica para hacer pan en casa. Está sacada del libro Pan: de la chapata al pan de centeno de Linda Collister. Esta receta se puede modificar poniéndole una parte de harina integral o totalmente integral. Eso sí hay que mirar si hace falta un poco más de agua. Ingredientes: 425 ml agua mineral (o agua hervida y enfriada) 1 1/2 cucharadita sal marina *650 gr harina blanca *50 gr harina de gluten 15 gr levadura fresca de panadero * En vez de utilizar 650 gr harina+50 harina de gluten, se puede utilizar 700 gr harina de fuerza. [/fusion_text][fusion_separator style_type="default" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" sep_color="" top_margin="24" bottom_margin="" border_size="" icon="" icon_size="" icon_circle="" icon_circle_color="" width="" alignment="center" /][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset=""] Elaboración Se ponen todos los ingredientes en la cubeta de la panificadora a excepción de la levadura. La levadura se pone en cuanto pita la máquina (unos 5 min antes de que acabe de amasar), le damos al programa rápido , una vez que acaba de amasar se apaga la máquina y se deja levar unos 45min-1h (depende de la temperatura ambiente, en el momento que apretamos con el dedo la masa y masa no recupera su forma significa que ya está levada). Una vez que está levada , le damos forma. Se deja levar hasta que duplique su tamaño. Se espovolrea un poco de harina por encima y s e hacen unos cortes decorativos con una profundidad de 2 cm. [/fusion_text][fusion_separator style_type="default" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" sep_color="" top_margin="24" bottom_margin="" border_size="" icon="" icon_size="" icon_circle="" icon_circle_color="" width="" alignment="center" /][fusion_imageframe image_id="2534|full" max_width="" style_type="" blur="" stylecolor="" hover_type="none" bordersize="" bordercolor="" borderradius="" align="center" lightbox="no" gallery_id="" lightbox_image="" lightbox_image_id="" alt="" link="" linktarget="_self" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" filter_hue="0" filter_saturation="100" filter_brightness="100" filter_contrast="100" filter_invert="0" filter_sepia="0" filter_opacity="100" filter_blur="0" filter_hue_hover="0" filter_saturation_hover="100" filter_brightness_hover="100" filter_contrast_hover="100" filter_invert_hover="0" filter_sepia_hover="0" filter_opacity_hover="100" filter_blur_hover="0"]http://levadurasalvaje.net/wp-content/uploads/2020/03/Pan-blanco.jpg[/fusion_imageframe][fusion_separator style_type="default" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" sep_color="" top_margin="24" bottom_margin="" border_size="" icon="" icon_size="" icon_circle="" icon_circle_color="" width="" alignment="center" /][fusion_text columns="" column_min_width="" column_spacing="" rule_style="default" rule_size="" rule_color="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset=""] Se introduce en el horno (el horno previamente calentado a 240ºC), en el momento que introducimos el pan pulverizamos las paredes del horno con agua, se baja la temperatura a 220ºC y se hornea 50 min (esto depende de cada horno). Por último, se pone encima de una rejilla para enfriarse. Después de esto ya se puede cortar y ¡a comer! [/fusion_text][fusion_separator style_type="default" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" sep_color="" top_margin="24" bottom_margin="" border_size="" icon="" icon_size="" icon_circle="" icon_circle_color="" width="" alignment="center" /][fusion_imageframe image_id="2537|full" max_width="" style_type="" blur="" stylecolor="" hover_type="none" bordersize="" bordercolor="" borderradius="" align="center" lightbox="no" gallery_id="" lightbox_image="" lightbox_image_id="" alt="" link="" linktarget="_self" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" filter_hue="0" filter_saturation="100" filter_brightness="100" filter_contrast="100" filter_invert="0" filter_sepia="0" filter_opacity="100" filter_blur="0" filter_hue_hover="0" filter_saturation_hover="100" filter_brightness_hover="100" filter_contrast_hover="100" filter_invert_hover="0" filter_sepia_hover="0" filter_opacity_hover="100" filter_blur_hover="0"]http://levadurasalvaje.net/wp-content/uploads/2020/03/1Pan-blanco.jpg[/fusion_imageframe][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]

recetas – Levadura salvaje

4 Libros con mucha miga
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4 Libros con mucha miga

pan, recetas

4 Libros con mucha miga

Your Content Goes Here Te recomendamos 4 libros con mucha miga para que aprendas a hacer pan

Levadura Salvaje2020-03-31T11:54:34+00:00marzo 31st, 2020|pan, recetas|Sin comentarios

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Receta de Pan Blanco
Galería
Receta de Pan Blanco

pan, recetas

Receta de Pan Blanco

Your Content Goes Here Os vamos a enseñar una receta básica para hacer pan en casa. Está

Levadura Salvaje2020-03-31T11:52:14+00:00marzo 20th, 2020|pan, recetas|Sin comentarios

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